Marvin Agustin rose to fame in the 90s by playing several starring roles on television and film that were directed towards the young adult demographic.
He became a household name after his on-screen love team with actress/singer Jolina Magdangal was cemented.
But recently, people seem to have been seeing less and less of the actor. The last time audiences got to catch him on television was in 2016 when he played an important role in the fantaserye, Super D.
But according to reports, despite not having a lot of showbiz projects recently, Marvin has been very busy.
One can even say that the actor is busier now than before because, according to sources, the actor has branched out from the show business to the food business. And it looks like business is doing really good.
Ever heard of some local restaurants called SumoSam, John and Yoko, and Wolfgang Steakhouse?
Well, guess what? Those are only a few of the restaurants that Marvin Agustin currently co-owns.
According to a report by ABS-CBN's Push website, the actor owns/co-owns about 50 restaurants so far.
One of those restaurants was opened recently in -- wait for it -- San Francisco. Yes, the actor just opened his first restaurant in San Francisco, California.
It's a gastrobar named Bao Down and it specializes in "Pacific Rim Fusion Dishes".
According to reports, aside from being busy with his businesses in the country and abroad, Marvin is also set on finishing his MA in Entrepreneurship at the Ateneo Graduate School.
From popular actor to big time entrepreneur; truly Pinoy showbiz is full of amazing success stories!
In 2015, the website Negosentro published an article about the five things Filipinos can learn about the actor's Successful restaurant business.
The list included "putting your feet on the ground" and never letting "lack of money hinder you".
It looks like Filipinos here and abroad can really learn a lot from Marvin Agustin's success story.
What do you think about the article you just read?
Do you know of other celebrity success stories that you think we should write about?
SOURCE ► TNP
SOURCE ► TNP